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Christmas Sourdough Baking Workshop

Christmas Sourdough Baking Workshop


Fresh baked slow fermented sourdough bread.

Create Christmas Baked goodies made with sourdough.

Farmhouse Kitchen Christmas Crackers

Christmas Stollen

Sourdough Chocolate Chip Christmas Biscuits

Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! And you are all prepared and ready for Christmas!

Phone: 027 3797233

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When

Saturday 21 December, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

general $120.00

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Where to find the iSITE

Physical Address: 9 Paul Street, Wairoa 4108
Postal Address: PO Box 54, Wairoa 4160, Hawke’s Bay
Opening Hours:
Weekdays 8:30 am - 4:30 pm
Weekends and public holidays 10:00 am - 4:00 pm
CLOSED Christmas Day

Contact us

0800 HAWKES BAY (429537 229)
and press 3 for Wairoa

+64 6 838 7440
+64 6 838 3901
isitewairoa@wairoadc.govt.nz

9 Paul Street, Wairoa 4108
PO Box 54, Wairoa 4160, Hawke’s Bay
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