F.A.W.C! Double Barrel

R18

Two of our best team up for an exclusive F.A.W.C! event set amongst the vines of the picturesque Bridge Pa Triangle. Radburnd Cellars provides the stunning location - a working winery at the historic Ngatarawa Stables site – and chef Bert van de Steeg from notable restaurant Malo serves a harvest lunch that speaks of the season.
Beginning with an arrival drink and canapes, the focus then shifts to the winery and what goes on during a busy vintage. Not only will you enjoy the opportunity to taste straight from the barrel, there may even be a chance to get hands (or feet!) dirty, pressing the grapes for Kate Radburnd’s acclaimed small parcel wines.
Finally, a long harvest lunch is paired with Radburnd Cellars’ 2019 selection, and there’s plenty available to purchase should you wish to compare years. Bring your curiosity, your questions and your sunhat for an unforgettable day alongside two local legends.

Ticket price includes: Welcome drink with canapes, 3 course lunch with wines and a tour of the winery.

F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.

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